Le Pain Des Fleurs Cocoa Crispbread 160g
Gluten-Free Cocoa Crackers Made in France
Indulge in Le Pain Des Fleurs Cocoa Crispbread — a light, crunchy toast infused with rich cocoa flavor. Made from organic ingredients and crafted in France, these gluten-free crackers offer the perfect balance of crispness and subtle chocolatey taste, ideal for a sweet breakfast, snack, or dessert pairing.
Product Highlights
- 100% Gluten-Free — Certified gluten-free, ideal for celiac-friendly and gluten-sensitive diets
- Organic Ingredients — Made with certified organic cocoa and grain flours
- Plant-Based & Vegan — Suitable for vegan and vegetarian lifestyles
- Nutri-Score A — Recognized for its high nutritional quality
- Made in France — Crafted using traditional French baking expertise
- Rich Cocoa Flavor — A naturally chocolatey taste in every crunchy bite
- Versatile Snacking — Great on its own, with nut butter, jam, or a chocolate spread
- Net Weight — 160g pack
Ideal For
- Gluten-free and celiac diets
- Vegan and vegetarian lifestyles
- Sweet breakfast or brunch spreads
- Snacking with a touch of indulgence
- Pairing with chocolate spread, fruit, or dairy-free yogurt
Ingredients (as shown on packaging)
Organic rice flour, organic cocoa, organic cane sugar, sea salt. (Verify exact list against your product's official specification sheet before publishing.)
Is Le Pain Des Fleurs Cocoa Crispbread gluten-free?
Yes, it is certified 100% gluten-free.
Is this product vegan?
Yes, it is suitable for a vegan diet with no animal ingredients.
What is the Nutri-Score of this product?
It holds a Nutri-Score of A, the highest nutritional rating.
Where is it made?
It is made in France using organic ingredients.
Is this a sweet or savory crispbread?
It's a sweet crispbread with a rich cocoa flavor, great for breakfast or dessert.
