Le Pain des Fleurs Gluten Free Buckwheat Crispbread - 150g
100% Buckwheat Flour Gluten-Free Crackers, Made in France
Discover Le Pain Des Fleurs Buckwheat Crispbread — a light, crunchy toast made from 100% buckwheat flour. Naturally gluten-free, organic, and crafted in France, these crispy tartines offer a distinctive earthy flavor and are the perfect base for both sweet and savory toppings.
Product Highlights
- 100% Gluten-Free — Certified gluten-free, ideal for celiac-friendly and gluten-sensitive diets
- 100% Buckwheat Flour — Made purely from organic buckwheat, no blended grains
- Organic Ingredients — Certified organic buckwheat sourced and milled with care
- Plant-Based & Vegan — Suitable for vegan and vegetarian lifestyles
- Nutri-Score A — Recognized for its high nutritional quality
- Made in France — Produced using traditional French baking expertise
- Light & Crunchy Texture — Perfectly crisp toast, ideal for topping with hummus, avocado, cheese, or smoked fish
- Net Weight — 150g pack
Ideal For
- Gluten-free and celiac diets
- Vegan and vegetarian lifestyles
- Clean-label, minimal-ingredient snacking
- Breakfast, brunch, or aperitif boards
- Pairing with dips, spreads, and cheeses
Ingredients (as shown on packaging)
Organic buckwheat flour (100%), sea salt. (Verify exact list against your product's official specification sheet before publishing.)
Is Le Pain Des Fleurs Buckwheat Crispbread gluten-free?
Yes, it is certified 100% gluten-free, made purely from buckwheat flour.
Is this product vegan?
Yes, it is certified vegan and contains no animal ingredients.
What is the Nutri-Score of this product?
It holds a Nutri-Score of A, the highest nutritional rating.
Where is it made?
It is made in France using 100% organic buckwheat flour.
What does buckwheat crispbread taste like?
It has a distinctive, earthy, nutty flavor and a light, crunchy texture.
