Le Pain Des Fleurs Buckwheat Crispbread - no salt, no added sugar 150g
100% Buckwheat Flour Gluten-Free Crackers, Made in France
Discover Le Pain Des Fleurs Buckwheat Crispbread — a light, crunchy toast made from 100% buckwheat flour, with no salt and no added sugar. Naturally gluten-free and crafted in France, this clean-label crispbread is perfect for those seeking a purer, minimal-ingredient snack for sweet or savory toppings.
Product Highlights
- 100% Gluten-Free — Certified gluten-free, ideal for celiac-friendly and gluten-sensitive diets
- 100% Buckwheat Flour — Made purely from organic buckwheat, no blended grains
- No Salt Added — A rare salt-free crispbread option for low-sodium diets
- No Added Sugar — Clean-label snack with no added sugars
- Organic Ingredients — Certified organic buckwheat sourced and milled with care
- Plant-Based & Vegan — Suitable for vegan and vegetarian lifestyles
- Nutri-Score A — Recognized for its high nutritional quality
- Made in France — Produced using traditional French baking expertise
- Net Weight — 150g pack
Ideal For
- Gluten-free and celiac diets
- Low-sodium and no-added-sugar diets
- Vegan and vegetarian lifestyles
- Clean-label, minimal-ingredient snacking
- Pairing with dips, avocado, cheese, or smoked fish
Ingredients (as shown on packaging)
Organic buckwheat flour (100%).
Is Le Pain Des Fleurs Buckwheat Crispbread gluten-free?
Yes, it is certified 100% gluten-free, made purely from buckwheat flour.
Does this crispbread contain salt?
No, this variant is made with no salt added.
Does it contain added sugar?
No, this crispbread has no added sugars.
Is this product vegan?
Yes, it is certified vegan and contains no animal ingredients.
What is the Nutri-Score of this product?
It holds a Nutri-Score of A, the highest nutritional rating.
What makes this different from other Le Pain Des Fleurs crispbreads?
It's made from 100% buckwheat flour with no salt or added sugar, making it one of the cleanest-label options in the range.
