Recipe of the Week-Vegan Mushroom Pizza
200 g Violife for Pizza Original, grated
1 whole pizza dough Italian style (store bought or homemade)
200 g tomato sauce
7 mushrooms, cut in slices
2 green onions, chopped
1 leek, chopped
Salt & pepper
Sauté mushrooms, leek and onions with a bit of olive oil in a frying pan, until soft. Season with salt and pepper and remove pan from the heat.
Preheat oven to 220 0C.
Place tomato sauce on the surface of the dough with a spoon. Place on top about 50 g of Violife for Pizza Original.
Continue with the mushroom, leek and onions mix. Finish off with the rest of the cheese.
Bake in the oven for about 7-10 minutes until the cheese melts.