Recipe of the Week-Vegan Mushroom Pizza


200 g Violife for Pizza Original, grated

1 whole pizza dough Italian style (store bought or homemade)

200 g tomato sauce

7 mushrooms, cut in slices

2 green onions, chopped

1 leek, chopped

Olive oil

Salt & pepper


Sauté mushrooms, leek and onions with a bit of olive oil in a frying pan, until soft. Season with salt and pepper and remove pan from the heat.

Preheat oven to 220 0C.

Place tomato sauce on the surface of the dough with a spoon. Place on top about 50 g of Violife for Pizza Original.

Continue with the mushroom, leek and onions mix. Finish off with the rest of the cheese.

Bake in the oven for about 7-10 minutes until the cheese melts.