Organic Japanese Brown Rice Crackers – Whole Sesame&Tamari

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These light and crispy, gluten-free Japanese crackers are baked to perfection. A delicious way to enjoy organic wholegrain brown rice, mineral rich sesame seeds and naturally aged tamari. Our second generation family producers use the highest quality ingredients, traditional recipes and time honoured processes to produce these authentic wholesome snacks.
Source of Protein
Low Sugar
High in Calcium
High in Fibre

Ingredients: Brown rice* (58%), whole sesame seeds* (29%), tamari soya sauce* (13%) (soya beans*, water, sea salt). *organically grown
Produced in a factory that also processes products containing crustaceans, fish and eggs.
Product weight: 40g

Nutritional Information
Typical values g per 100g
Energy kJ: 1840
Energy kCal: 440
Fat: 14
of which saturates: 2.6
Carbohydrate: 65
of which sugars: 0.8
Fibre: 11
Protein: 14
Salt: 1.4